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Cheesy Tamale Pie
Plat

Cheesy Tamale Pie

1 h 25Pour 8Nutri-Score D€€
par @itsmesaramartinez10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • lean ground beef (browned and drained)Viandes680 g
  • taco seasoning (one packet)Épices1 morceau
  • mild red enchilada sauce (one can)Épicerie425 g
  • black beans (drained)Épicerie425 g
  • frozen corn (frozen)Fruits et légumes140 g
  • diced green chiles (one can, not drained)Épicerie113 g
  • shredded pepper jack (shredded)Produits laitiers227 g
  • corn muffin mix (two boxes)Boulangerie2 morceaux
  • eggs (beaten)Produits laitiers2 morceaux
  • milkProduits laitiers160 ml
  • cream-style corn (one can)Épicerie418 g
  • sour cream (for serving, optional)Produits laitiers60 g
  • salsa (for serving, optional)Épicerie60 g

par portion

Nutrition

438kcal

Glucides
41 g
Protéines
22 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 350°F.
    • Spray a 9x13 dish with cooking spray.
    Étape 1

  2. Brown the beef

    • Brown the ground beef in a skillet until no pink remains.
    • Drain if needed.
    Étape 2

  3. Mix the cornbread batter

    • Stir together the corn muffin mix, eggs, milk and cream-style corn in a bowl until no dry spots remain.
    Étape 3

  4. Build the filling

    • Dump the hot beef into the baking dish.
    • Add the taco seasoning, enchilada sauce, black beans, frozen corn and green chiles.
    • Stir right in the dish and spread flat.
    Étape 4

  5. Layer the cheese and batter

    • Sprinkle the pepper jack over the filling.
    • Pour the cornbread batter over the cheese and spread it to the edges.
    Étape 5

  6. Bake

    • Bake uncovered at 350°F until a toothpick in the center of the cornbread comes out clean, checking from 50 minutes.
    Étape 6

  7. Rest and serve

    • Let the pie rest before scooping.
    • Serve with sour cream or salsa if desired.
    Étape 7
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