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Cheesy Teriyaki Chicken
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Cheesy Teriyaki Chicken

45 minPour 4Nutri-Score D€€
par @geannedee1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless chicken breast or thigh (boneless, cut into bite-sized pieces)Viandes450 g
  • all-purpose flourÉpicerie90 g
  • cornstarch (for the batter)Épicerie60 g
  • egg (beaten)Produits laitiers1 morceau
  • water (for the batter, plus more if needed)Autres120 ml
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • soy sauceÉpicerie60 ml
  • water (for the sauce)Autres60 ml
  • brown sugarÉpicerie100 g
  • sesame oilÉpicerie15 ml
  • vinegarÉpicerie15 ml
  • garlic (minced)Fruits et légumes6 morceaux
  • ginger (minced)Fruits et légumes15 g
  • cornstarch (for the sauce)Épicerie12 g
  • green onion (white part only, minced)Fruits et légumes1 morceau
  • sesame seeds (for garnish)Fruits à coque et graines5 g
  • quickmelt cheese slices (for topping)Produits laitiers4 morceaux
  • mozzarella (grated, optional)Produits laitiers100 g
  • cooking oil (for frying)Épicerie500 ml

par portion

Nutrition

645kcal

Glucides
61 g
Protéines
33 g
Lipides
30 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Casserole
  • Fouet
  • Pince de cuisine

pas à pas

Préparation

  1. Make the batter

    • In a bowl, whisk the flour, cornstarch, salt and black pepper.
    • Add the egg and water and whisk to a smooth batter, adding a little more water if it is too thick.
    Étape 1

  2. Coat the chicken

    • Cut the chicken into bite-sized pieces.
    • Add the chicken to the batter and mix until every piece is well coated.
    Étape 2

  3. Fry the chicken

    • Heat the cooking oil in a pan over medium heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on paper towels.
    Étape 3

  4. Mix the teriyaki sauce

    • In a bowl, combine the soy sauce, water, brown sugar, sesame oil, vinegar, garlic, ginger, cornstarch and the white part of the green onion.
    • Stir until the sugar and cornstarch are dissolved.
    Étape 4

  5. Simmer the sauce

    • Pour the sauce into a saucepan and bring to a simmer over medium heat.
    • Cook, stirring, until thickened and glossy.
    Étape 5

  6. Coat the chicken in sauce

    • Add the fried chicken to the pan with the sauce.
    • Toss until all the pieces are evenly glazed.
    Étape 6

  7. Melt the cheese

    • Top the chicken with the cheese slices and the mozzarella.
    • Cover and cook over low heat until the cheese is fully melted.
    Étape 7

  8. Garnish and serve

    • Sprinkle with sesame seeds.
    • Serve hot with rice.
    Étape 8
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