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Cheesy Yaki Onigiri
30 minPour 3Nutri-Score C€
C
30 min
30 minCheesy Yaki Onigiri
ce qu’il vous faut
Ingrédients
cooked Japanese rice (warm, short-grain)Céréales450 g
mozzarella cheese (shredded or cut into small cubes)Produits laitiers90 g
soy sauceÉpicerie30 ml
mirinÉpicerie15 ml- sesame oilÉpicerie10 ml
sesame seeds (toasted)Fruits à coque et graines10 g
par portion
Nutrition
263kcal
- Glucides
- 43 g
- Protéines
- 7 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the rice
- Place the warm cooked rice in a bowl.
- Wet your hands and season the rice lightly so it holds together.
- Étape 2
Shape the onigiri
- Take a portion of rice and flatten it in your palm.
- Place the mozzarella in the center and cover with more rice.
- Press into a triangle or rounded shape, sealing the cheese inside.
- Étape 3
Make the glaze
- Mix the soy sauce, mirin and sesame oil in a small bowl.
- Étape 4
Air fry the onigiri
- Brush the onigiri with the glaze.
- Air fry at 190 °C, brushing with more glaze and turning halfway through, until golden and crisp.
- Étape 5
Finish and serve
- Brush the hot onigiri with the remaining glaze.
- Sprinkle with toasted sesame seeds and serve warm while the cheese is melted.