Dessert
Chewy Brown Butter Chocolate Chip Cookies
1 h 15Pour 16Nutri-Score D€€
D
1 h 15
1 h 15Chewy Brown Butter Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
butter (browned and cooled slightly)Produits laitiers170 g
light brown sugar (packed)Épicerie150 g
caster sugarÉpicerie80 g- golden syrupÉpicerie20 g
egg (room temperature)Produits laitiers1 morceau
egg yolk (room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie10 ml
plain flourCéréales250 g- baking sodaÉpicerie4 g
fine saltÉpices4 g
dark chocolate (roughly chopped)Épicerie200 g- flaky sea salt (for sprinkling)Épices2 g
par portion
Nutrition
165kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier ×2
Fouet
Spatule
Plaque de cuisson
Balance de cuisine
pas à pas
Préparation
- Étape 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and it smells nutty, then pour into a bowl and let it cool slightly.
- Étape 2
Whisk the sugars and eggs
- Whisk the brown sugar, caster sugar and golden syrup into the warm brown butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Étape 3
Make the dough
- Mix the flour, baking soda and fine salt together.
- Fold the dry ingredients into the wet mixture with a spatula until just combined.
- Stir in the chopped chocolate.
- Étape 4
Chill the dough
- Cover the bowl and chill the dough so the cookies stay thick and chewy.
- Étape 5
Shape the cookies
- Heat the oven to 180 °C.
- Roll the dough into balls and space them out on a lined baking tray.
- Étape 6
Bake
- Bake until the edges are crisp and caramelised and the centres still look slightly soft.
- Sprinkle with flaky sea salt and let cool on the tray before serving.
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