Dessert
Chewy Chocolate Chip Cookies
1 h 15Pour 36Nutri-Score D€
D
1 h 15
1 h 15Chewy Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers226 g
white sugarÉpicerie200 g- brown sugarÉpicerie100 g
- vanilla extractÉpicerie10 ml
eggsProduits laitiers2 morceaux
flourCéréales375 g- baking sodaÉpicerie5 g
saltÉpices3 g- chocolate chipsÉpicerie300 g
par portion
Nutrition
134kcal
- Glucides
- 17 g
- Protéines
- 2 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Plaque de cuisson
ice cream scoop
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Place the softened butter, white sugar and brown sugar in the stand mixer bowl.
- Cream with the whisk attachment until smooth.
- Étape 2
Add the wet ingredients
- Add the vanilla and the eggs.
- Switch to the dough paddle and mix only briefly, without overmixing the eggs.
- Étape 3
Add the dry ingredients
- Add the flour, baking soda and salt.
- Mix with the dough paddle until combined.
- Étape 4
Fold in the chocolate chips
- Add the chocolate chips and mix until the batter is fully combined.
- Étape 5
Shape the cookies
- Grease the baking tray.
- Scoop palm-sized balls of dough with the ice cream scoop and place them on the tray.
- Étape 6
Bake
- Bake at 175 °C for 11 minutes; the cookies will still look slightly raw.
- Leave them on the hot tray for 30 minutes so they finish cooking and stay chewy.