Plat
Chick-fil-A Style Chicken Wrap
20 minPour 2Nutri-Score C€€
C
20 min
20 minChick-fil-A Style Chicken Wrap
ce qu’il vous faut
Ingrédients
wheat tortilla (large, at room temperature)Boulangerie2 morceaux
chicken breast (thickly sliced)Viandes300 g
lettuce (shredded)Fruits et légumes60 g
cheese (thickly sliced)Produits laitiers60 g- Chick-fil-A sauce (for spreading and dipping)Épicerie60 ml
- oil (for cooking the chicken)Épicerie15 ml
saltÉpices2 g
par portion
Nutrition
469kcal
- Glucides
- 31 g
- Protéines
- 39 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Cook the chicken
- Season the thickly sliced chicken breast with salt.
- Heat the oil in a frying pan over medium heat and cook the chicken until golden and cooked through.
- Étape 2
Warm the tortillas
- Warm the wheat tortillas briefly in the pan so they are soft and easy to roll.
- Étape 3
Assemble the wraps
- Lay a tortilla flat and spread sauce over it.
- Add the lettuce, the cooked chicken and the thickly sliced cheese.
- Étape 4
Roll and slice
- Roll the wrap up tightly, tucking in the sides.
- Slice it on a diagonal, as they do at Chick-fil-A.
- Étape 5
Serve
- Pour extra sauce into a small bowl and dip the wrap in it.