Plat
Chicken Alfredo Garlic Bread
45 minPour 6Nutri-Score D€€
D
45 min
45 minChicken Alfredo Garlic Bread
ce qu’il vous faut
Ingrédients
chicken (cut into large cubes)Viandes1,1 kg
olive oilÉpicerie30 ml
chicken bouillonÉpicerie15 g
parsley (dried)Épices3 g
garlic saltÉpices6 g- onion powderÉpices5 g
paprikaÉpices4 g
black pepper (ground)Épices2 g
bacon (cooked, crumbled)Viandes200 g
heavy creamProduits laitiers1,1 litres
mozzarella cheese (shredded)Produits laitiers400 g
bread (thick slices)Boulangerie6 morceaux
par portion
Nutrition
837kcal
- Glucides
- 32 g
- Protéines
- 50 g
- Lipides
- 57 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Marmite
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Season the chicken
- Cut the chicken into large cubes.
- Add olive oil, chicken bouillon, parsley, garlic salt, onion powder, paprika and black pepper.
- Toss to coat the chicken evenly.
- Étape 2
Cook the bacon
- Cook the bacon in a pan until crisp.
- Keep the rendered fat in the pan.
- Étape 3
Cook the chicken
- Add the seasoned chicken to the bacon fat.
- Cook until fully cooked through.
- Étape 4
Make the Alfredo sauce
- Remove the chicken from the pot.
- Pour the heavy cream into the same pot and bring to a boil.
- Stir in a little chicken bouillon, then add the mozzarella cheese.
- Once the cheese has fully melted, turn off the stove and let the sauce thicken.
- Étape 5
Toast the bread
- Spread some of the sauce over the bread slices.
- Air fry for 3 minutes, then take them out.
- Étape 6
Assemble the garlic bread
- Add a generous amount of the chicken on top.
- Drizzle with more sauce.
- Add the bacon and top with mozzarella cheese.
- Étape 7
Air fry until crispy
- Return the loaded bread to the air fryer.
- Cook until the bread is as crunchy as you like.
- Étape 8
Serve
- Plate the chicken Alfredo garlic bread.
- Serve with a side of the Alfredo sauce.