Plat
Chicken Alfredo Lasagna
1 h 15Pour 8Nutri-Score C€€
C
1 h 15
1 h 15Chicken Alfredo Lasagna
ce qu’il vous faut
Ingrédients
lasagna sheetsCéréales250 g
chicken breast (cooked and shredded)Viandes600 g
butterProduits laitiers60 g
garlic (minced)Fruits et légumes3 morceaux
heavy creamProduits laitiers500 ml
parmesan (grated)Produits laitiers100 g
mozzarella (shredded)Produits laitiers250 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
379kcal
- Glucides
- 24 g
- Protéines
- 22 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Casserole
Poêle
Saladier
Four
pas à pas
Préparation
- Étape 1
Cook the chicken
- Season the chicken breast with salt and pepper.
- Cook in a frying pan until golden and cooked through, then shred.
- Étape 2
Make the alfredo sauce
- Melt the butter in a saucepan and add the garlic.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan and season with salt and pepper.
- Étape 3
Assemble the lasagna
- Spread a layer of alfredo sauce in the baking dish.
- Alternate lasagna sheets, shredded chicken, sauce and mozzarella.
- Finish with a layer of sauce and mozzarella on top.
- Étape 4
Bake
- Bake at 180 °C until golden and bubbling.
- Let rest before slicing.