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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 h 15Pour 10Nutri-Score D€€
par @_ashleyguillot1 import0 fois cuisinée
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Ingrédients

10 personnes
  • butterProduits laitiers57 g
  • garlic (minced)Fruits et légumes4 morceaux
  • heavy creamProduits laitiers720 ml
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • paprikaÉpices3 g
  • Italian seasoningÉpices6 g
  • Nature's seasoningÉpices6 g
  • roasted chicken baseÉpicerie15 g
  • mozzarella cheese (shredded, for the sauce)Produits laitiers113 g
  • rotisserie chicken (shredded)Viandes900 g
  • ricotta cheeseProduits laitiers425 g
  • Parmesan cheese (grated, for the cheese filling)Produits laitiers57 g
  • fresh parsley (chopped)Fruits et légumes10 g
  • lasagna noodlesCéréales454 g
  • mozzarella cheese (shredded, for layering and topping)Produits laitiers680 g
  • Parmesan cheese (grated, for topping)Produits laitiers57 g

par portion

Nutrition

720kcal

Glucides
40 g
Protéines
32 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Plat allant au four
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the garlic powder, onion powder, paprika, Italian seasoning, Nature's seasoning and roasted chicken base.
    • Stir in the mozzarella cheese until melted and smooth.
    Étape 1

  2. Add the chicken

    • Fold the shredded rotisserie chicken into the Alfredo sauce.
    • Stir until the chicken is fully coated and heated through.
    Étape 2

  3. Prepare the cheese filling

    • In a bowl, combine the ricotta cheese, Parmesan cheese and chopped fresh parsley.
    • Mix until well blended.
    Étape 3

  4. Cook the lasagna noodles

    • Boil the lasagna noodles in salted water until al dente.
    • Drain and set aside.
    Étape 4

  5. Assemble the lasagna

    • Spread a layer of Alfredo chicken sauce in the bottom of a baking dish.
    • Layer lasagna noodles, cheese filling, mozzarella cheese and more sauce.
    • Repeat the layers, finishing with mozzarella and Parmesan cheese on top.
    Étape 5

  6. Bake

    • Bake at 180 °C until the cheese is melted and bubbly.
    • Let rest before slicing and serving.
    Étape 6
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