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Chicken Alfredo Lasagna Rolls
Plat

Chicken Alfredo Lasagna Rolls

1 hPour 6Nutri-Score C€€
par @blackmealideas3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • lasagna sheets (cooked and drained)Céréales12 morceaux
  • chicken breast (cooked and shredded)Viandes500 g
  • ricotta cheese (drained)Produits laitiers400 g
  • mozzarella cheese (shredded, divided)Produits laitiers300 g
  • parmesan cheese (grated, divided)Produits laitiers80 g
  • egg (beaten)Produits laitiers1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • Italian seasoningÉpices5 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • black pepperÉpices2 g
  • saltÉpices5 g
  • butterProduits laitiers60 g
  • heavy creamProduits laitiers480 ml
  • cream cheese (softened)Produits laitiers115 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

757kcal

Glucides
57 g
Protéines
35 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Casserole
  • Saladier
  • Plat allant au four
  • Fouet

pas à pas

Préparation

  1. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until al dente.
    • Drain and lay them flat on a clean surface.
    Étape 1

  2. Season and cook the chicken

    • Season the chicken with Italian seasoning, garlic powder, onion powder, black pepper and salt.
    • Cook in a frying pan until golden and cooked through.
    • Shred the chicken and set aside.
    Étape 2

  3. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and cook until fragrant.
    • Pour in the heavy cream and whisk in the cream cheese and parmesan.
    • Season with salt, pepper and Italian seasoning and simmer until thickened.
    Étape 3

  4. Prepare the ricotta filling

    • In a mixing bowl, combine the ricotta, egg, half of the mozzarella, some parmesan, parsley and seasonings.
    • Fold in the shredded chicken.
    Étape 4

  5. Roll the lasagna

    • Spread the ricotta and chicken filling over each lasagna sheet.
    • Roll each sheet up tightly and place seam-side down in a baking dish.
    Étape 5

  6. Assemble and bake

    • Pour the Alfredo sauce over the rolls.
    • Top with the remaining mozzarella and parmesan.
    • Bake at 180 °C until bubbly and golden.
    Étape 6

  7. Serve

    • Garnish with chopped parsley and serve hot.
    Étape 7
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