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Chicken Alfredo Pasta
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Chicken Alfredo Pasta

45 minPour 4Nutri-Score C€€
par @mo.asase3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless)Viandes600 g
  • black pepper (ground)Épices1 g
  • saltÉpices5 g
  • all-purpose chicken seasoningÉpices8 g
  • curry powderÉpices4 g
  • garlic powderÉpices4 g
  • cumin (ground)Épices3 g
  • chilli powderÉpices3 g
  • paprikaÉpices4 g
  • oil (if needed)Épicerie15 ml
  • pasta (dried)Céréales400 g
  • butterProduits laitiers40 g
  • garlic (diced)Fruits et légumes4 morceaux
  • onion (diced)Fruits et légumes1 morceau
  • double creamProduits laitiers300 ml
  • cheddar cheese (grated)Produits laitiers100 g
  • mozzarella (grated)Produits laitiers100 g
  • oregano (dried)Épices2 g
  • basil (dried)Épices2 g
  • mixed herbs (plus extra for garnish)Épices4 g
  • Kucharek universal vegetable seasoningÉpices5 g
  • chilli flakesÉpices2 g

par portion

Nutrition

889kcal

Glucides
80 g
Protéines
44 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Poêle
  • Marmite
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken thighs with black pepper, salt, all-purpose chicken seasoning, curry powder, cumin, chilli powder and paprika.
    • Mix well and leave to marinate so the flavours can develop.
    Étape 1

  2. Cook the chicken

    • Place the chicken in the oven or air fryer.
    • Cook until fully cooked through.
    Étape 2

  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Étape 3

  4. Make the Alfredo sauce

    • Dice the garlic and onion.
    • Melt the butter in a pan over medium heat.
    • Add the garlic and onion and fry until softened and fragrant.
    Étape 4

  5. Finish the sauce

    • Pour in the double cream and stir.
    • Add the black pepper, salt, oregano, basil, mixed herbs, Kucharek seasoning, chilli flakes, paprika and garlic powder.
    • Stir everything together and allow the sauce to gently simmer.
    Étape 5

  6. Combine pasta and cheese

    • Add the cooked pasta to the sauce.
    • Stir in the cheddar and mozzarella until melted and creamy.
    Étape 6

  7. Serve

    • Cut up the cooked chicken.
    • Top the pasta with the chicken and garnish with mixed herbs.
    Étape 7
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