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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings
Plat

Chicken and Dumplings with Cheddar Bay Biscuit Dumplings

45 minPour 6Nutri-Score C€€
par @amandafinksofficial1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie30 ml
  • butterProduits laitiers28 g
  • boneless skinless chicken breast (cut into bite-size pieces)Viandes450 g
  • yellow onion (chopped)Fruits et légumes1 morceau
  • saltÉpices5 g
  • dried parsley leavesÉpices1 g
  • dried thyme leavesÉpices500 milligrammes
  • black pepperÉpices500 milligrammes
  • garlic (minced)Fruits et légumes3 morceaux
  • all-purpose flourÉpicerie16 g
  • chicken brothÉpicerie960 ml
  • whole milkProduits laitiers240 ml
  • frozen peas and carrots (frozen)Fruits et légumes225 g
  • Cheddar Bay biscuit mix (one box, with flavor packet)Boulangerie1 morceau
  • waterAutres180 ml
  • shredded cheddar cheese (shredded)Produits laitiers56 g

par portion

Nutrition

286kcal

Glucides
22 g
Protéines
22 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • cookie scoop

pas à pas

Préparation

  1. Sear the chicken and onion

    • Heat the olive oil and butter in a large pot.
    • Add the chicken breast pieces and the chopped onion.
    • Stir until everything is coated in the oil.
    Étape 1

  2. Season and cook the chicken

    • Add the salt, dried parsley, dried thyme and pepper.
    • Cook until the chicken is no longer pink.
    Étape 2

  3. Add garlic and flour

    • Add the minced garlic and the flour.
    • Cook while stirring.
    Étape 3

  4. Build the broth

    • Add part of the chicken broth and stir until smooth.
    • Add the remaining chicken broth, the whole milk and the frozen peas and carrots.
    • Let the liquid come to a simmer.
    Étape 4

  5. Make the dumpling batter

    • In a mixing bowl, combine the biscuit mix, water, shredded cheddar and the Cheddar Bay flavor packet.
    • Mix until just combined.
    Étape 5

  6. Drop the dumplings

    • Drop spoonfuls of the batter into the simmering liquid, keeping the dumplings from touching.
    • Do not stir at this point.
    Étape 6

  7. Cover and cook the dumplings

    • Cover the pot and let the dumplings cook.
    Étape 7

  8. Finish and serve

    • Gently break apart the dumplings.
    • Stir well so all the dumplings are coated in the liquid.
    • Serve hot.
    Étape 8
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