Plat
Chicken and Mushroom Tagliatelle
35 minPour 4Nutri-Score C€€
C
35 min
35 minChicken and Mushroom Tagliatelle
ce qu’il vous faut
Ingrédients
tagliatelleCéréales400 g
chicken breast (sliced into strips)Viandes500 g
mushrooms (sliced)Fruits et légumes300 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
olive oilÉpicerie30 ml
butterProduits laitiers30 g
double creamProduits laitiers200 ml
parmesan (grated)Produits laitiers60 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
679kcal
- Glucides
- 80 g
- Protéines
- 36 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cook the tagliatelle
- Bring a large pot of salted water to a boil.
- Cook the tagliatelle until al dente, then drain, keeping a little cooking water.
- Étape 2
Sear the chicken
- Heat the olive oil in a frying pan over high heat.
- Season the chicken and sear until golden and cooked through, then set aside.
- Étape 3
Cook the mushrooms
- Add the butter to the same pan.
- Fry the mushrooms until golden and their moisture has evaporated.
- Étape 4
Build the sauce
- Add the onion and garlic and cook until soft and fragrant.
- Pour in the cream and simmer gently.
- Return the chicken to the pan and stir in the parmesan.
- Étape 5
Combine and serve
- Toss the drained tagliatelle into the sauce, loosening with a splash of cooking water.
- Season to taste and serve with extra parmesan and black pepper.