Plat
Chicken and Potatoes Casserole
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15Chicken and Potatoes Casserole
ce qu’il vous faut
Ingrédients
chicken breast (cut into chunks)Viandes450 g
gold potatoes (cut small)Fruits et légumes450 g
vegetable oilÉpicerie30 ml
garlic powderÉpices5 g
pepperÉpices2 g
saltÉpices5 g
chives (chopped)Fruits et légumes40 g
sour creamProduits laitiers240 ml
paprikaÉpices3 g
cheddar cheese (shredded)Produits laitiers150 g
par portion
Nutrition
384kcal
- Glucides
- 24 g
- Protéines
- 30 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Saladier
pas à pas
Préparation
- Étape 1
Bake the chicken
- Place the chicken breast in a baking dish.
- Bake at 350 °F (175 °C).
- Étape 2
Roast the potatoes
- Cut the potatoes small and toss with vegetable oil, garlic powder, pepper and salt.
- Spread on a baking tray and bake at 450 °F (230 °C).
- Étape 3
Assemble the casserole
- Cut the baked chicken into chunks.
- Combine the chicken with chives, sour cream and paprika.
- Add the roasted potatoes and mix together.
- Étape 4
Top and bake
- Layer the top with cheddar cheese.
- Bake at 350 °F (175 °C) until the cheese is melted and golden.