Plat
Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch
35 minPour 2Nutri-Score D€€
D
35 min
35 minChicken Bacon Avocado Grilled Sandwich with Spicy Ranch
ce qu’il vous faut
Ingrédients
bacon (strips)Viandes6 morceaux
chicken breast (sliced in half lengthwise)Viandes2 morceaux
garlic powder (to taste)Épices2 g
onion powder (to taste)Épices2 g
paprika (to taste)Épices2 g
salt (to taste)Épices2 g
pepper (to taste)Épices1 g
ranch dressingÉpicerie60 ml- srirachaÉpicerie15 ml
lime juice (freshly squeezed)Fruits et légumes5 ml
avocado (smashed)Fruits et légumes1 morceau- sourdough bread (slices)Boulangerie4 morceaux
Swiss cheese (slices)Produits laitiers4 morceaux
butter (softened, for the outside of the bread)Produits laitiers30 g
par portion
Nutrition
772kcal
- Glucides
- 39 g
- Protéines
- 46 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Cook the bacon
- Cook the bacon in a pan until crisp.
- Set aside on paper towel.
- Étape 2
Prepare and season the chicken
- Slice the chicken breasts in half the long way.
- Season with garlic powder, onion powder, paprika, salt and pepper to taste.
- Étape 3
Cook the chicken
- Cook the seasoned chicken in the pan until golden and cooked through.
- Set aside.
- Étape 4
Make the spicy ranch
- Mix the ranch, sriracha, lime juice and a sprinkle of garlic powder in a small dish.
- Étape 5
Assemble the sandwiches
- Butter the outsides of the sourdough slices.
- Spread smashed avocado on the first slice of bread.
- Add the chicken, bacon, spicy ranch and Swiss cheese, then close the sandwich.
- Étape 6
Grill the sandwiches
- Place the sandwich in a pan over medium-high heat.
- Flip when browned on the underside.
- Remove when the opposite side is cooked.
- Étape 7
Serve
- Cut in half and enjoy.