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Chicken Bacon Nests
Plat

Chicken Bacon Nests

40 minPour 4Nutri-Score D€€
par @officialepiceats1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into bite-sized pieces)Viandes600 g
  • bacon (sliced)Viandes12 morceaux
  • cheddar cheese (grated)Produits laitiers150 g
  • cream cheese (softened)Produits laitiers100 g
  • garlic powderÉpices5 g
  • paprikaÉpices5 g
  • olive oilÉpicerie15 ml
  • saltÉpices3 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

420kcal

Glucides
2 g
Protéines
37 g
Lipides
30 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à muffins
  • Saladier
  • Four
  • Râpe

pas à pas

Préparation

  1. Prepare the oven and pan

    • Preheat the oven to 200 °C.
    • Lightly grease the muffin pan with the olive oil.
    Étape 1

  2. Season the chicken

    • In a mixing bowl, combine the chicken pieces with the cream cheese, garlic powder, paprika, salt and black pepper.
    • Mix until the chicken is evenly coated.
    Étape 2

  3. Build the bacon nests

    • Line each muffin cup with bacon slices, letting them overlap to form a nest.
    • Spoon the chicken mixture into the bacon nests.
    Étape 3

  4. Bake the nests

    • Bake until the chicken is cooked through and the bacon is crispy.
    Étape 4

  5. Add the cheese and finish

    • Top each nest with the grated cheddar cheese.
    • Return to the oven until the cheese is melted and golden.
    Étape 5

  6. Serve

    • Let the nests rest for a few minutes before removing them from the pan.
    • Serve warm.
    Étape 6
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