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Chicken Bacon Ranch Pasta Bake
Plat

Chicken Bacon Ranch Pasta Bake

40 minPour 6Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • pasta (cooked)Céréales340 g
  • Alfredo sauce (jarred)Épicerie450 g
  • chicken breast (cooked, shredded or diced)Viandes450 g
  • ranch seasoning (one packet)Épices28 g
  • Colby Jack cheese (shredded, divided)Produits laitiers250 g
  • bacon (cooked, crumbled)Viandes100 g

par portion

Nutrition

411kcal

Glucides
42 g
Protéines
22 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier

pas à pas

Préparation

  1. Combine the base

    • Dump the cooked pasta into a casserole dish.
    • Mix in the Alfredo sauce and the cooked chicken breast.
    Étape 1
  2. Season and add cheese

    • Add the ranch seasoning and the shredded cheese.
    • Mix everything together really well.
    Étape 2
  3. Top the bake

    • Add more shredded cheese on top.
    • Sprinkle over the bacon bits.
    Étape 3
  4. Bake

    • Place in the oven at 375 °F until hot and bubbly.
    Étape 4
  5. Serve

    • Serve with corn on the cob.
    Étape 5