Plat
Chicken, Broccoli and Cheesy Stuffing Casserole
1 hPour 6Nutri-Score C€€
C
1 h
1 hChicken, Broccoli and Cheesy Stuffing Casserole
ce qu’il vous faut
Ingrédients
chicken breast (chopped into pieces, cooked and seasoned)Viandes700 g
cream of chicken soup (canned)Épicerie2 morceaux
milk (two cans' worth)Produits laitiers600 ml- savory herb stuffing mix (boxed, prepared with water and butter)Épicerie170 g
broccoli (washed, cut into florets, lightly steamed)Fruits et légumes500 g
cheese (grated)Produits laitiers250 g
butter (one stick, for the stuffing)Produits laitiers113 g
water (hot, for the stuffing)Autres710 ml
garlic salt (to season the chicken)Épices5 g
pepper (to season the chicken)Épices2 g- onion powder (to season the chicken)Épices4 g
par portion
Nutrition
398kcal
- Glucides
- 22 g
- Protéines
- 29 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
Plat allant au four
Râpe
Ouvre-boîte
Four
pas à pas
Préparation
- Étape 1
Cook and season the chicken
- Cook the chopped chicken in a pan until done.
- Season with garlic salt, pepper and onion powder.
- Étape 2
Prepare the broccoli
- Wash the broccoli and cut it into florets.
- Steam it with a little water until tender but not mushy, since it will cook more in the oven.
- Étape 3
Make the stuffing
- Bring the water and butter to a boil.
- Pour over the stuffing mix in a bowl and stir.
- Let it sit until the liquid is absorbed.
- Étape 4
Make the creamy sauce
- Combine the cream of chicken soup with the milk.
- Stir in part of the grated cheese.
- Étape 5
Layer the casserole
- Spread the stuffing in the baking dish.
- Add the broccoli, then the chicken.
- Pour the creamy sauce over everything and top with the remaining grated cheese.
- Étape 6
Bake
- Cover the dish with foil.
- Bake at 175 °C for 30 minutes.