Plat
Chicken Caesar Pasta Salad
30 minPour 4Nutri-Score C€€
C
30 min
30 minChicken Caesar Pasta Salad
ce qu’il vous faut
Ingrédients
pasta (short shapes such as fusilli or penne)Céréales300 g
chicken breast (cooked and sliced)Viandes400 g
romaine lettuce (washed and chopped)Fruits et légumes1 morceau- cherry tomatoes (halved)Fruits et légumes150 g
parmesan (grated)Produits laitiers60 g
caesar dressingÉpicerie150 ml- croutonsBoulangerie60 g
olive oilÉpicerie15 ml
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
529kcal
- Glucides
- 60 g
- Protéines
- 30 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and rinse under cold water.
- Étape 2
Cook the chicken
- Season the chicken breast with salt and pepper.
- Sear in a frying pan with olive oil until cooked through, then slice.
- Étape 3
Assemble the salad
- Combine the cooled pasta, chicken, romaine lettuce and cherry tomatoes in a mixing bowl.
- Pour over the caesar dressing and toss to coat.
- Étape 4
Finish and serve
- Top with grated parmesan and croutons.
- Serve chilled or at room temperature.