Plat
Chicken Caesar Wrap
30 minPour 2Nutri-Score C€€
C
30 min
30 minChicken Caesar Wrap
recette de
@williamconrad_
@williamconrad_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
romaine lettuce (heart, shredded)Fruits et légumes1 morceau
egg yolk (room temperature)Produits laitiers1 morceau
Dijon mustardÉpicerie5 ml
Tabasco (couple dashes)Épicerie2 ml- Worcestershire sauceÉpicerie5 ml
garlic (clove, finely minced)Fruits et légumes1 morceau
anchovy filletsPoissons4 morceaux- capersÉpicerie10 g
lemon (zested and juiced)Fruits et légumes1 morceau
black pepper (freshly ground)Épices1 g
saltÉpices2 g
olive oilÉpicerie120 ml
white wine vinegarÉpicerie5 ml
Parmesan (freshly grated)Produits laitiers40 g- rotisserie chicken (breasts, skin on, medium dice)Viandes300 g
parsley (chopped)Fruits et légumes10 g- dill (chopped)Fruits et légumes10 g
- panko breadcrumbs (toasted)Boulangerie40 g
- tortilla wrapsBoulangerie2 morceaux
par portion
Nutrition
946kcal
- Glucides
- 31 g
- Protéines
- 39 g
- Lipides
- 74 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Poêle
Râpe
pas à pas
Préparation
- Étape 1
Make the Caesar dressing
- Whisk the room temperature egg yolk with the Dijon mustard, Tabasco, Worcestershire sauce, minced garlic, anchovy fillets, capers, lemon zest and juice, pepper and salt.
- While whisking, trickle in the olive oil until the dressing thickens, then stir in the white wine vinegar.
- Fold in the freshly grated Parmesan.
- Étape 2
Prepare the filling
- Chop the rotisserie chicken breasts, skin on, into a medium dice.
- Shred the romaine heart and chop the parsley and dill.
- Toss the chicken, romaine and herbs with the dressing.
- Étape 3
Toast the panko
- Season the panko with salt and pepper.
- Toast in a hot pan until golden.
- Étape 4
Assemble and seal the wraps
- Fill the tortillas with the chicken Caesar mixture and sprinkle with toasted panko.
- Roll the wraps tightly and seal.
- Toast the wraps in a hot pan until golden on both sides.
- Étape 5
Serve
- Serve the wraps with a lemon cheek on the side.