Cook the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Season the chicken strips with salt and pepper and cook until golden and cooked through.

Prepare the filling

• Shred the romaine lettuce and grate the parmesan.
• In a mixing bowl, toss the lettuce with the Caesar dressing and most of the parmesan.

Assemble the wraps

• Lay the tortillas flat and divide the dressed lettuce and cooked chicken between them.
• Sprinkle with the remaining parmesan, fold in the sides and roll up tightly.

Toast and serve

• Toast the wraps seam-side down in the hot pan until lightly golden.
• Slice in half and serve.