Skip to content
Menu
Chicken Dorito Casserole
Plat

Chicken Dorito Casserole

55 minPour 6Nutri-Score D€€
par @samantha_hd2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless skinless chicken breast (seasoned and baked, then diced)Viandes3 morceaux
  • olive oilÉpicerie15 ml
  • paprikaÉpices3 g
  • saltÉpices3 g
  • pepperÉpices2 g
  • onion powderÉpices3 g
  • garlic (minced)Fruits et légumes2 morceaux
  • cream of chicken soup (one can)Épicerie1 morceau
  • minced garlic (1 tablespoon)Fruits et légumes15 ml
  • sour cream (1 cup / 8 oz container)Produits laitiers240 ml
  • Rotel tomatoes (one can, drained)Épicerie1 morceau
  • taco seasoning (half a packet, or more to taste)Épices15 g
  • Colby Jack cheese (shredded)Produits laitiers200 g
  • mozzarella (shredded)Produits laitiers60 g
  • Doritos (crushed, 9 1/4 oz bag)Autres262 g

par portion

Nutrition

422kcal

Glucides
29 g
Protéines
28 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier
  • Poêle

pas à pas

Préparation

  1. Season and bake the chicken

    • Season the chicken breasts with olive oil, paprika, salt, pepper, onion powder and garlic.
    • Bake until cooked through, then dice the chicken.
    Étape 1

  2. Prepare the creamy mixture

    • In a bowl, mix the cream of chicken soup, minced garlic, sour cream, Rotel tomatoes and taco seasoning.
    • Stir until well combined.
    Étape 2

  3. Assemble the casserole

    • Add the diced chicken to a baking dish and pour the creamy mixture over it.
    • Mix in the shredded Colby Jack and mozzarella cheese and smooth the top.
    Étape 3

  4. Top with crushed Doritos

    • Crush the Doritos finely in the bag with your hands.
    • Sprinkle the crushed Doritos evenly over the top.
    Étape 4

  5. Bake the casserole

    • Cover with foil and bake at 190 °C.
    • Remove the foil and bake uncovered for an additional 5 minutes.
    Étape 5
Obtenir Mezze