Plat
Chicken Fajita Loaded Sweet Potato Meal Prep
30 minPour 4Nutri-Score B€€
B
30 min
30 minChicken Fajita Loaded Sweet Potato Meal Prep
recette de
Jess | Easy recipes
@jessthomofit
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
red pepper (chopped)Fruits et légumes1 morceau- green pepper (chopped)Fruits et légumes1 morceau
red onion (chopped)Fruits et légumes1 morceau
sweet potato (cubed)Fruits et légumes415 g
chicken breast (cubed)Viandes494 g
olive oil (divided)Épicerie15 ml- Tenderstem broccoliFruits et légumes100 g
light cheddar (grated)Produits laitiers40 g
fajita seasoning (1 packet)Épices1 morceau
par portion
Nutrition
312kcal
- Glucides
- 30 g
- Protéines
- 31 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Poêle
Friteuse à air
Casserole
Saladier
meal prep container ×4
pas à pas
Préparation
- Étape 1
Season the chicken
- Cut the chicken breast into small chunks.
- Coat the chicken with the fajita seasoning and set aside while you chop the vegetables.
- Étape 2
Cook the chicken and vegetables
- Heat part of the olive oil in a frying pan over medium heat.
- Add the chicken and cook until almost cooked through.
- Add the peppers and red onion, stir well and cook until softened.
- Étape 3
Air fry the sweet potato
- Toss the cubed sweet potato with the remaining olive oil.
- Cook at 200 °C in the air fryer until tender and golden.
- Étape 4
Boil the broccoli
- Boil the Tenderstem broccoli until just tender, then drain.
- Étape 5
Assemble the meal prep containers
- Divide the sweet potato, chicken fajita mix and broccoli between the meal prep containers.
- Top each portion with the grated cheddar.