Plat
Chicken Fajita Quesadilla
30 minPour 2Nutri-Score C€€
C
30 min
30 minChicken Fajita Quesadilla
recette de
lorenatravels1
@lorenatravels1
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (sliced into thin strips)Viandes300 g
bell pepper (sliced into strips)Fruits et légumes1 morceau
onion (sliced)Fruits et légumes1 morceau
fajita seasoningÉpices15 g
vegetable oilÉpicerie15 ml- flour tortillaBoulangerie4 morceaux
cheddar cheese (shredded)Produits laitiers150 g
mozzarella (shredded)Produits laitiers100 g
butterProduits laitiers15 g
par portion
Nutrition
851kcal
- Glucides
- 73 g
- Protéines
- 53 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Saladier
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Toss the chicken strips with the fajita seasoning.
- Heat the oil in a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through.
- Étape 2
Sauté the vegetables
- Add the bell pepper and onion to the pan.
- Cook until softened and lightly charred.
- Étape 3
Fill the tortillas
- Lay the tortillas flat and scatter the cheddar and mozzarella over one half.
- Spoon the chicken and vegetable filling on top.
- Fold the tortilla over to close.
- Étape 4
Toast the quesadillas
- Melt the butter in the pan over medium heat.
- Toast each quesadilla until golden and the cheese is melted, flipping once.
- Étape 5
Slice and serve
- Cut the quesadillas into wedges.
- Serve hot.