Plat
Chicken Habanero Sliders
40 minPour 9Nutri-Score C€€
C
40 min
40 minChicken Habanero Sliders
recette de
@fluffandcrumbs
@fluffandcrumbs
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lean ground chicken (raw)Viandes450 g
habanero hot sauceÉpicerie60 ml
rotisserie chicken seasoningÉpices8 g
garlic (minced)Fruits et légumes4 morceaux
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
marble cheese (sliced)Produits laitiers9 morceaux
mozzarella (shredded)Produits laitiers150 g
cheddar (shredded)Produits laitiers100 g- slider bunsBoulangerie9 morceaux
butter (melted)Produits laitiers80 g- garlic (minced)Fruits et légumes2 morceaux
parsley (chopped)Fruits et légumes10 g
garlic powderÉpices3 g
parmesan (grated, optional)Produits laitiers20 g
par portion
Nutrition
306kcal
- Glucides
- 28 g
- Protéines
- 16 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Étape 2
Cook the chicken
- Cook the ground chicken with the minced garlic and rotisserie chicken seasoning until browned and cooked through.
- Season with salt and black pepper.
- Étape 3
Add the habanero sauce
- Add the habanero hot sauce and mix until the chicken is nicely coated.
- Étape 4
Assemble the sliders
- Slice the slider buns and place the bottoms in a baking dish.
- Layer with the cheese slices, the habanero chicken mixture, the mozzarella and the cheddar.
- Add the tops of the buns.
- Étape 5
Make the garlic butter
- Mix the melted butter with the minced garlic, chopped parsley, garlic powder and grated parmesan.
- Étape 6
Brush and bake
- Generously brush the buns with the garlic butter.
- Cover with foil and bake for 15–20 minutes.
- Uncover and bake another 2–3 minutes until golden and melty.
- Étape 7
Finish and serve
- Brush with a little more garlic butter, pull apart and enjoy.