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Chicken Jerky with Lime Leaves
2 h 30Pour 12Nutri-Score C€€
C
2 h 30
2 h 30Chicken Jerky with Lime Leaves
recette de
Zoe Nguyen ☘️
@zoenguyen_cooking
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless)Viandes2,3 kg
lemongrass (bruised, cut into segments)Fruits et légumes3 morceaux- kaffir lime leaves (torn)Fruits et légumes18 morceaux
garlic (minced)Fruits et légumes30 g
shallots (minced)Fruits et légumes10 g
sugarÉpicerie190 g
fish sauceÉpicerie20 g
soy sauceÉpicerie20 g
saltÉpices3 g- chicken powderÉpicerie20 g
chili powder (adjust to taste)Épices6 g
paprika (for color)Épices2 g
turmeric powderÉpices3 g
curry powderÉpices3 g- cooking oilÉpicerie30 g
waterAutres480 ml
par portion
Nutrition
299kcal
- Glucides
- 17 g
- Protéines
- 41 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Plaque de cuisson
Saladier
Four
pas à pas
Préparation
- Étape 1
Boil the chicken
- Boil the chicken breasts with the lemongrass, shallots, ginger, kaffir lime leaves, salt and water until cooked through.
- Let cool, then shred the chicken into thin strips by hand.
- Étape 2
Make the marinade
- In a pan, mix the minced garlic, shallots, chili powder, paprika, sugar, fish sauce, salt, soy sauce, chicken powder, turmeric powder, curry powder and cooking oil.
- Add the shredded chicken to the marinade and mix well.
- Étape 3
Marinate the chicken
- Let the chicken sit in the marinade for maximum flavor.
- Étape 4
Dry the chicken
- Spread the chicken evenly on a baking sheet and dehydrate, stirring occasionally.
- Let the chicken jerky cool completely before storing it in an airtight container.