Plat
Chicken Lasagna
1 h 15Pour 6Nutri-Score C€€
C
1 h 15
1 h 15Chicken Lasagna
recette de
Bridgett White Hancock
@dinnerswithbridgett
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lasagna sheets (oven-ready)Céréales250 g
chicken breast (cooked and shredded)Viandes600 g
mozzarella (shredded)Produits laitiers250 g
parmesan (grated)Produits laitiers60 g
ricotta (room temperature)Produits laitiers250 g
tomato sauce (seasoned)Épicerie700 ml
garlic (minced)Fruits et légumes3 morceaux
onion (finely chopped)Fruits et légumes1 morceau
olive oilÉpicerie30 ml
Italian seasoningÉpices5 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
369kcal
- Glucides
- 28 g
- Protéines
- 29 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Poêle
Saladier
Four
pas à pas
Préparation
- Étape 1
Cook the chicken filling
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the shredded chicken, tomato sauce, Italian seasoning, salt and pepper and simmer until thickened.
- Étape 2
Prepare the cheese mixture
- Mix the ricotta with half of the parmesan and season with salt and pepper.
- Étape 3
Layer the lasagna
- Spread a little sauce in the baking dish, then layer lasagna sheets, chicken sauce, ricotta mixture and mozzarella.
- Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
- Étape 4
Bake covered
- Cover the dish with foil and bake at 190 °C.
- Étape 5
Brown uncovered
- Remove the foil and return the dish to the oven until the top is golden and bubbling.
- Étape 6
Rest and serve
- Let the lasagna rest for a few minutes before slicing and serving.