Plat
Chicken Lettuce Wraps
35 minPour 8Nutri-Score C€€
C
35 min
35 minChicken Lettuce Wraps
recette de
Cooking with Darryl
@cookingwithdarryl
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground chickenViandes900 g
sesame oilÉpicerie30 ml
onion (finely diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux- hoisin sauceÉpicerie160 ml
soy sauceÉpicerie60 ml- garlic chili sauceÉpicerie30 ml
- rice wine vinegarÉpicerie30 ml
- water chestnuts (drained and chopped)Épicerie170 g
green onions (chopped)Fruits et légumes4 morceaux
ginger (grated)Fruits et légumes10 g
cashews (chopped)Fruits à coque et graines70 g
carrots (shredded)Fruits et légumes110 g
saltÉpices3 g
black pepperÉpices2 g- butter lettuce (leaves separated and washed)Fruits et légumes2 morceaux
- peanut sauce (for serving)Épicerie120 ml
- sriracha (for serving)Épicerie30 ml
par portion
Nutrition
289kcal
- Glucides
- 12 g
- Protéines
- 24 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Ciseaux de cuisine
pas à pas
Préparation
- Étape 1
Prep the vegetables
- Finely dice the onion and mince the garlic.
- Chop the water chestnuts, green onions and cashews.
- Grate the ginger and shred the carrots.
- Étape 2
Cook the chicken
- Heat the sesame oil in a frying pan over medium heat.
- Add the ground chicken and cook, breaking it up, until browned.
- Add the onion and cook until softened.
- Étape 3
Build the sauce
- Stir in the hoisin sauce, soy sauce, garlic chili sauce and rice wine vinegar.
- Add the garlic and ginger and combine well.
- Cook until the onions are soft and the sauce coats the chicken.
- Étape 4
Add the crunch
- Stir in the water chestnuts, cashews, green onions and shredded carrots.
- Season with salt and pepper and cook briefly to warm through.
- Étape 5
Serve
- Spoon the chicken mixture into butter lettuce leaves.
- Drizzle with peanut sauce and sriracha.