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Chicken Lo Mein
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Chicken Lo Mein

40 minPour 4Nutri-Score C€
par @i.am.never.full12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • lo mein noodles (fresh or dried, per package)Céréales450 g
  • onion (small, sliced)Fruits et légumes0,5 morceaux
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • scallions (white and green parts separated)Fruits et légumes3 morceaux
  • carrots (shredded)Fruits et légumes60 g
  • cabbage (shredded)Fruits et légumes100 g
  • boneless chicken thighs (thinly sliced)Viandes230 g
  • cornstarch (1 tsp for marinade, 1 tsp for slurry)Épicerie2 morceaux
  • shaoxing wine (1 tsp for marinade, 1 tsp for sauce)Épicerie10 ml
  • saltÉpices1,5 g
  • dark soy sauceÉpicerie15 ml
  • light soy sauceÉpicerie30 ml
  • oyster sauceÉpicerie15 ml
  • sugarÉpicerie4 g
  • white pepperÉpices600 milligrammes
  • water (1 tbsp for sauce, 1 tbsp for slurry)Autres30 ml
  • sesame oil (optional)Épicerie5 ml
  • cooking oil (for frying)Épicerie15 ml

par portion

Nutrition

489kcal

Glucides
89 g
Protéines
16 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Saladier
  • Passoire

pas à pas

Préparation

  1. Prepare the vegetables

    • Slice the onion and mince the garlic.
    • Separate the white and green parts of the scallions.
    • Set aside the shredded carrots and cabbage.
    Étape 1

  2. Mix the sauce

    • Combine the dark soy sauce, light soy sauce, oyster sauce, sugar, white pepper, shaoxing wine, cornstarch and water.
    • Mix through until smooth, then stir in the sesame oil.
    Étape 2

  3. Marinate the chicken

    • Slice the chicken thighs into thin strips.
    • Mix with cornstarch, shaoxing wine and salt and let marinate.
    Étape 3

  4. Cook the noodles

    • Boil the noodles according to the package instructions.
    • Drain and set aside.
    Étape 4

  5. Brown the chicken

    • Heat oil in a pan over medium heat.
    • Brown the chicken on all sides, then remove and set aside.
    Étape 5

  6. Cook the aromatics

    • In the same pan, add the onion, garlic and white parts of the scallions.
    • Cook until softened.
    Étape 6

  7. Add the vegetables

    • Stir in the carrots and cabbage.
    • Cook until wilted.
    Étape 7

  8. Combine with noodles and sauce

    • Add the noodles, chicken and sauce to the pan.
    • Toss until everything is well combined.
    Étape 8

  9. Finish with scallion greens

    • Add the green parts of the scallions.
    • Cook until the greens are wilted.
    Étape 9

  10. Serve

    • Plate the noodles in a bowl and serve hot.
    Étape 10
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