Plat
Chicken Lollipops
45 minPour 4Nutri-Score C€€
C
45 min
45 minChicken Lollipops
recette de
@thenikosknifee
@thenikosknifee
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken drumsticks (frenched, meat pushed down to the bone)Viandes12 morceaux
all-purpose flourÉpicerie150 g- cornstarchÉpicerie50 g
paprikaÉpices10 g
garlic powderÉpices8 g
onion powderÉpices8 g
black pepper (ground)Épices3 g
saltÉpices8 g
eggs (beaten)Produits laitiers2 morceaux
milkProduits laitiers100 ml- vegetable oil (for deep frying)Épicerie1 litre
par portion
Nutrition
545kcal
- Glucides
- 36 g
- Protéines
- 33 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Friteuse
Saladier ×2
Pince de cuisine- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Prepare the chicken lollipops
- Cut the skin and tendons around the narrow end of each drumstick
- Push the meat down towards the thicker end to form a lollipop shape
- Étape 2
Make the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, black pepper and salt in a bowl
- Whisk the eggs with the milk in a second bowl
- Étape 3
Bread the drumsticks
- Dip each lollipop into the egg mixture
- Coat it thoroughly in the seasoned flour mixture
- Étape 4
Fry the lollipops
- Heat the oil to 170 °C
- Fry the lollipops in batches until golden and cooked through
- Drain on a cooling rack
- Étape 5
Serve
- Serve the chicken lollipops hot with your favourite dipping sauce
les plus cuisinées d’abord