Plat
Chicken Noodle Soup
1 hPour 4Nutri-Score B€€
B
1 h
1 hChicken Noodle Soup
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes500 g
chicken stockÉpicerie1,5 litres
onion (diced)Fruits et légumes1 morceau
carrots (peeled and sliced)Fruits et légumes2 morceaux
celery stalks (sliced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes2 morceaux
olive oilÉpicerie15 ml
egg noodlesCéréales200 g
saltÉpices5 g
black pepper (ground)Épices2 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
374kcal
- Glucides
- 41 g
- Protéines
- 33 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Louche
pas à pas
Préparation
- Étape 1
Sauté the vegetables
- Heat the olive oil in a stockpot over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Étape 2
Add the stock and chicken
- Pour in the chicken stock and bring to a simmer.
- Add the chicken pieces and simmer until cooked through.
- Étape 3
Cook the noodles
- Add the egg noodles to the pot and cook until tender.
- Étape 4
Season and serve
- Season with salt and black pepper.
- Ladle into bowls and sprinkle with parsley.