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Chicken Parm Mac & Cheese
Plat

Chicken Parm Mac & Cheese

1 h 15Pour 4Nutri-Score D€€
par @sensationalsandwiches1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (butterflied and flattened)Viandes600 g
  • flour (for dredging)Épicerie60 g
  • eggs (beaten)Produits laitiers2 morceaux
  • breadcrumbsBoulangerie120 g
  • parmesan (finely grated)Produits laitiers60 g
  • olive oil (for frying)Épicerie60 ml
  • macaroniCéréales400 g
  • butterProduits laitiers50 g
  • flour (for the roux)Épicerie50 g
  • milkProduits laitiers600 ml
  • cheddar (grated)Produits laitiers200 g
  • mozzarella (grated)Produits laitiers150 g
  • truffle pestoÉpicerie60 g
  • tomato passataÉpicerie300 ml
  • garlic (minced)Fruits et légumes2 morceaux
  • saltÉpices5 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

916kcal

Glucides
85 g
Protéines
51 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Marmite
  • Plat allant au four
  • Saladier ×2
  • Fouet
  • Râpe

pas à pas

Préparation

  1. Bread the chicken

    • Flatten the chicken breasts to an even thickness.
    • Coat each piece in flour, then beaten egg, then breadcrumbs mixed with grated parmesan.
    Étape 1

  2. Fry the chicken

    • Heat the olive oil in a frying pan and fry the breaded chicken until golden and cooked through, about 4 min per side.
    • Drain on paper towel and slice into strips.
    Étape 2

  3. Cook the pasta

    • Boil the macaroni in salted water until just shy of al dente.
    • Drain, reserving a little pasta water.
    Étape 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, whisk in the flour and cook for 1 min.
    • Pour in the milk gradually, whisking until thick and smooth.
    • Off the heat, stir in the cheddar, mozzarella and truffle pesto until melted.
    Étape 4

  5. Warm the tomato sauce

    • Gently fry the garlic in a little oil, add the tomato passata and simmer until slightly reduced.
    • Season with salt and pepper.
    Étape 5

  6. Assemble

    • Fold the macaroni into the cheese sauce and transfer to a baking dish.
    • Top with the sliced chicken and spoon over the tomato sauce.
    • Finish with extra parmesan and mozzarella.
    Étape 6

  7. Bake and serve

    • Bake at 200 °C until bubbling and golden on top.
    • Rest briefly before serving.
    Étape 7
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