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Chicken Parm with Vodka Sauce
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Chicken Parm with Vodka Sauce

55 minPour 4Nutri-Score C€€
par @thesecarbsdontcount9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (boneless, skinless, pounded thin)Viandes4 morceaux
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • flourÉpicerie100 g
  • eggs (beaten)Produits laitiers2 morceaux
  • breadcrumbsÉpicerie150 g
  • parmesan (grated)Produits laitiers60 g
  • vegetable oil (for frying)Épicerie200 ml
  • olive oilÉpicerie15 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie30 g
  • crushed tomatoesÉpicerie400 g
  • vodkaBoissons60 ml
  • heavy creamProduits laitiers120 ml
  • red pepper flakesÉpices2 g
  • basil (fresh, chopped)Fruits et légumes5 g
  • mozzarella (shredded)Produits laitiers200 g
  • spaghettiCéréales400 g

par portion

Nutrition

1 028kcal

Glucides
100 g
Protéines
50 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier ×3
  • Plat allant au four
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the chicken

    • Pound the chicken breasts thin and season with salt and pepper.
    • Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with parmesan.
    Étape 1

  2. Bread the chicken

    • Dredge each cutlet in flour, then egg, then the breadcrumb mixture, pressing to coat.
    Étape 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, about 4 min per side.
    • Drain on paper towels.
    Étape 3

  4. Make the vodka sauce

    • Heat the olive oil in a saucepan and sauté the garlic until fragrant.
    • Stir in the tomato paste and cook briefly, then add the crushed tomatoes and red pepper flakes.
    • Pour in the vodka and simmer to cook off the alcohol, then stir in the heavy cream and simmer until thickened.
    • Season with salt and finish with basil.
    Étape 4

  5. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain, reserving a little pasta water.
    Étape 5

  6. Assemble and bake

    • Spoon some vodka sauce into a baking dish and lay the chicken cutlets on top.
    • Cover with more sauce and the shredded mozzarella.
    • Bake at 200 °C until the cheese is melted and bubbling.
    Étape 6

  7. Serve

    • Serve the chicken parm over the spaghetti with extra sauce and basil.
    Étape 7
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