Plat
Chicken Parmesan Pizza Style
40 minPour 4Nutri-Score C€€
C
40 min
40 minChicken Parmesan Pizza Style
ce qu’il vous faut
Ingrédients
ground chickenViandes450 g
Parmesan cheese (shredded, plus extra for topping)Produits laitiers60 g
crushed tomatoesÉpicerie120 g
eggsProduits laitiers2 morceaux- breadcrumbs (Parmesan herb variety preferred)Boulangerie130 g
Italian seasoningÉpices5 g
garlic powderÉpices4 g
olive oil (for the pan and for spraying the cutting board)Épicerie30 ml- pizza sauceÉpicerie120 g
mozzarella cheese (shredded)Produits laitiers150 g
arugula (fresh)Fruits et légumes40 g
honey (for drizzling)Épicerie15 ml
par portion
Nutrition
404kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier
cutting board
Rouleau à pâtisserie
Poêle
Plaque de cuisson
Four
Spatule
pas à pas
Préparation
- Étape 1
Heat the pan
- Pour the olive oil into an oven-safe pan.
- Warm it on the stove over medium-high heat.
- Étape 2
Make the chicken mixture
- In a bowl, combine the ground chicken, Parmesan, crushed tomatoes, eggs and breadcrumbs.
- Season with the Italian seasoning and garlic powder.
- Mix everything together with your hand until evenly combined.
- Étape 3
Shape into a pizza round
- Spray a cutting board generously with olive oil so the mixture doesn't stick.
- Place the chicken mixture on the board and roll it with a rolling pin into a circle, like a pizza.
- Étape 4
Brown both sides
- Transfer the round into the preheated pan, keeping it as flat as possible.
- Let it brown on one side, then flip it and brown the other side.
- Étape 5
Top with sauce and cheese
- Spread the pizza sauce over the browned chicken base.
- Top generously with the shredded mozzarella.
- Étape 6
Bake until bubbly
- Bake at 220 °C (425 °F) until the cheese is melted and bubbly.
- Étape 7
Finish and serve
- Top the hot pizza with the arugula and extra shredded Parmesan.
- Drizzle with honey and let it sit a moment so the arugula wilts slightly.
- Slice and serve.