Plat
Chicken Philly Cheesesteaks
30 minPour 4Nutri-Score C€€
C
30 min
30 minChicken Philly Cheesesteaks
ce qu’il vous faut
Ingrédients
chicken (thinly sliced)Viandes680 g
green bell pepper (sliced)Fruits et légumes1 morceau
onion (small, sliced)Fruits et légumes1 morceau- mushrooms (sliced)Fruits et légumes115 g
olive oilÉpicerie15 ml
butter (plus extra for the rolls)Produits laitiers15 g
garlic powderÉpices3 g
onion powderÉpices3 g- smoked paprikaÉpices3 g
- Italian seasoningÉpices3 g
saltÉpices3 g
pepperÉpices1 g
Worcestershire sauceÉpicerie5 ml
provolone (sliced)Produits laitiers8 morceaux- hoagie rollBoulangerie4 morceaux
par portion
Nutrition
534kcal
- Glucides
- 36 g
- Protéines
- 44 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
pas à pas
Préparation
- Étape 1
Season the chicken
- Thinly slice the chicken.
- Season with the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper.
- Étape 2
Cook the chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned and cooked through.
- Set aside.
- Étape 3
Sauté the vegetables
- Melt the butter in the same skillet.
- Add the onion, bell pepper and mushrooms and sauté until softened.
- Étape 4
Combine and melt the cheese
- Return the chicken to the skillet and stir in the Worcestershire sauce.
- Mix everything together.
- Lay the provolone slices over the chicken mixture, cover the skillet and let the cheese melt.
- Étape 5
Toast the rolls
- Butter the inside of the hoagie rolls.
- Toast them in a skillet until golden.
- Étape 6
Assemble and serve
- Fill each toasted roll with the cheesy chicken mixture.
- Serve immediately.