Plat
Chicken Pho
2 h 30Pour 4Nutri-Score B€€
B
2 h 30
2 h 30Chicken Pho
recette de
The J Spot Network 🥘
@thejspot1310
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
rotisserie chicken (meat removed from the bones, bones and tray drippings reserved)Viandes1 morceau
onion (halved)Fruits et légumes1 morceau
ginger (sliced)Fruits et légumes60 g
pho spice packet (toasted in a dry pan)Épices1 morceau
waterBoissons3 litres
pho soup baseÉpicerie80 ml- fish sauceÉpicerie45 ml
- granulated white sugarÉpicerie20 g
- MSGÉpicerie5 g
rice noodlesCéréales400 g
lime (cut into wedges)Fruits et légumes2 morceaux
jalapeno (sliced)Fruits et légumes1 morceau- bean sproutsFruits et légumes150 g
- green onion (sliced)Fruits et légumes3 morceaux
- mint (leaves picked)Fruits et légumes15 g
basil (leaves picked)Fruits et légumes15 g- cilantro (chopped)Fruits et légumes15 g
- yellow onion (thinly sliced)Fruits et légumes1 morceau
- hoisin sauceÉpicerie60 ml
- srirachaÉpicerie60 ml
- chili oilÉpicerie30 ml
- oyster sauceÉpicerie30 ml
- crispy fried shallotsÉpicerie30 g
par portion
Nutrition
684kcal
- Glucides
- 85 g
- Protéines
- 44 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Four- Tamis
Écumoire
Saladier
pas à pas
Préparation
- Étape 1
Shred the chicken and reserve the bones
- Pull the meat off the rotisserie chicken and set it aside.
- Keep the bones and the gelatinous drippings from the tray.
- Étape 2
Char the aromatics
- Halve the onion and slice the ginger.
- Place them in a pan and broil until charred.
- Étape 3
Toast the spices
- Toast the pho spice packet in a dry pan over medium-high heat until fragrant.
- Étape 4
Build the broth
- Drop the spice bag, bones, drippings, charred onion and ginger into simmering water.
- Stir in the pho soup base, fish sauce, sugar and MSG.
- Étape 5
Simmer and skim
- Simmer the broth, skimming off the foam at the top.
- Remove the spice bag after 30 minutes.
- After 2 hours, strain out the bones, onion and ginger.
- Étape 6
Prepare the toppings
- Cut the limes and slice the jalapenos.
- Arrange the bean sprouts, green onion, mint, basil, cilantro and yellow onion.
- Set out the hoisin sauce, sriracha, chili oil, oyster sauce and crispy shallots.
- Étape 7
Assemble the bowls
- Cook the rice noodles and divide into bowls.
- Top with the shredded chicken and ladle over the hot broth.
- Finish with bean sprouts, green onion, herbs and sauces.