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Chicken Pot Pie with Cheddar Bay Biscuits
Plat

Chicken Pot Pie with Cheddar Bay Biscuits

1 h 30Pour 6Nutri-Score C€€
par @laynekat2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • all purpose flour (for the biscuit dough)Céréales160 g
  • sugarÉpicerie6 g
  • baking powderÉpicerie8 g
  • salt (to taste)Épices3 g
  • garlic powderÉpices3 g
  • dried oreganoÉpices1 g
  • dried parsleyÉpices1 g
  • cayenne pepper (pinch)Épices1 g
  • unsalted butter (melted, for the biscuit dough)Produits laitiers76 g
  • buttermilkProduits laitiers160 ml
  • sharp cheddar (shredded)Produits laitiers100 g
  • unsalted butter (melted, for the garlic and herb butter)Produits laitiers42 g
  • fresh parsley (finely chopped)Fruits et légumes3 g
  • garlic (minced, to taste)Fruits et légumes2 morceaux
  • black pepper (pinch)Épices1 g
  • parmesan (grated)Produits laitiers6 g
  • carrots (diced)Fruits et légumes3 morceaux
  • celery (diced)Fruits et légumes1 morceau
  • green onion (minced)Fruits et légumes2 morceaux
  • white onion (half, diced)Fruits et légumes1 morceau
  • chicken brothÉpicerie240 ml
  • heavy creamProduits laitiers480 ml
  • complete seasoning (to taste)Épices3 g
  • chicken bouillonÉpicerie5 g
  • italian seasoningÉpices3 g
  • onion powderÉpices3 g
  • paprikaÉpices3 g
  • chicken breast (seasoned and cooked, then chopped)Viandes2 morceaux
  • frozen peasFruits et légumes150 g
  • frozen cornFruits et légumes150 g
  • all purpose flour (for the filling)Céréales30 g

par portion

Nutrition

502kcal

Glucides
29 g
Protéines
18 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Plat allant au four
  • Saladier
  • Four
  • Poêle

pas à pas

Préparation

  1. Prepare the vegetables

    • Dice the carrots, celery, green onion and white onion into small pieces and set aside.
    Étape 1

  2. Sauté the aromatics

    • In a medium saucepan, add the minced garlic and butter and let sauté.
    • Add the diced vegetables and cook, stirring occasionally.
    Étape 2

  3. Make the filling base

    • Sprinkle in the flour and mix well.
    • Pour in the chicken broth and heavy cream.
    • Cook on low heat until it begins to thicken, then add the frozen peas and corn.
    Étape 3

  4. Cook the chicken

    • Season the chicken breasts and cook them completely.
    • Chop the cooked chicken into small pieces and add to the filling.
    • Cook for another 10 minutes.
    Étape 4

  5. Make the biscuit dough

    • In a bowl, combine the flour, sugar, baking powder, salt, garlic powder, oregano, parsley and cayenne.
    • Stir in the melted butter, buttermilk and shredded cheddar until a dough forms.
    Étape 5

  6. Assemble and bake

    • Transfer the filling to an oven safe dish and scoop the biscuit dough on top.
    • Bake at 400 °F until the biscuits are golden brown on top.
    Étape 6

  7. Finish with garlic butter

    • Mix the melted butter, fresh parsley, minced garlic, black pepper, salt and parmesan.
    • Once out of the oven, brush the garlic butter over the biscuits.
    Étape 7
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