Plat
Chicken, Potato and Avocado Salad Bowl
35 minPour 2Nutri-Score B€€
B
35 min
35 minChicken, Potato and Avocado Salad Bowl
ce qu’il vous faut
Ingrédients
chicken fillets (trimmed)Viandes2 morceaux
potatoes (washed, cut into wedges)Fruits et légumes400 g
avocado (halved and sliced)Fruits et légumes1 morceau- salad leaves (washed)Fruits et légumes100 g
olive oil (for cooking and dressing)Épicerie20 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
par portion
Nutrition
469kcal
- Glucides
- 39 g
- Protéines
- 31 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Cook the potatoes
- Boil the potatoes in salted water until tender.
- Drain and set aside.
- Étape 2
Cook the chicken
- Season the chicken fillets with salt and pepper.
- Pan-fry in a little olive oil until golden and cooked through, turning once.
- Étape 3
Assemble the bowl
- Arrange the salad leaves in a bowl.
- Add the potatoes, sliced chicken and avocado.
- Drizzle with olive oil and season to taste.