Plat
Chicken Salad with Tomatoes, Cucumber and Mixed Greens
20 minPour 2Nutri-Score A€€
A
20 min
20 minChicken Salad with Tomatoes, Cucumber and Mixed Greens
ce qu’il vous faut
Ingrédients
chicken breast (cooked and sliced)Viandes300 g
tomatoes (diced)Fruits et légumes2 morceaux
cucumber (diced)Fruits et légumes1 morceau
green onions (sliced)Fruits et légumes3 morceaux- mixed greens (washed)Fruits et légumes100 g
lemon (juiced)Fruits et légumes1 morceau
oilÉpicerie30 ml
saltÉpices2 g
par portion
Nutrition
333kcal
- Glucides
- 11 g
- Protéines
- 34 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cook the chicken
- Cook the chicken in a pan until golden and cooked through.
- Slice the chicken into strips.
- Étape 2
Prepare the vegetables
- Dice the tomatoes and the cucumber.
- Slice the green onions.
- Add the mixed greens to a bowl with the vegetables.
- Étape 3
Dress the salad
- Squeeze the lemon over the salad.
- Drizzle with the oil and sprinkle with salt.
- Étape 4
Mix and serve
- Mix everything well with a spoon.
- Top with the sliced chicken and serve.