Plat
Chicken & Spinach Cheese Lasagna
1 h 20Pour 8Nutri-Score C€€
C
1 h 20
1 h 20Chicken & Spinach Cheese Lasagna
ce qu’il vous faut
Ingrédients
chicken (cubed, seasoned to taste)Viandes300 g
butter (one stick)Produits laitiers113 g
garlic (crushed)Fruits et légumes2 morceaux
saltÉpices5 g
flourÉpicerie60 g
milkProduits laitiers480 ml
chicken brothÉpicerie480 ml
mozzarella cheese (shredded)Produits laitiers200 g
Parmesan cheese (grated)Produits laitiers50 g
onion (chopped)Fruits et légumes60 g
dried basilÉpices1 g
oreganoÉpices500 milligrammes
black pepperÉpices500 milligrammes
lasagna noodles (uncooked)Céréales10 morceaux
ricotta cheeseProduits laitiers480 g
frozen chopped spinach (thawed and drained)Fruits et légumes567 g- Parmesan cheese (grated, for topping)Produits laitiers50 g
par portion
Nutrition
333kcal
- Glucides
- 22 g
- Protéines
- 21 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Casserole
Poêle
Fouet
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Cube the chicken and season it to your liking.
- Cook the chicken in a pan until done.
- Étape 2
Make the roux
- Melt the butter in a saucepan.
- Add the crushed garlic, salt and flour.
- Stir and cook to make a roux.
- Étape 3
Build the cheese sauce
- Pour in the milk and chicken broth.
- Once it starts boiling, stir it up.
- Stir in the mozzarella, Parmesan, onion, basil, oregano and black pepper.
- Étape 4
Start layering the lasagna
- Spread about half a cup of the cheese sauce in the baking dish.
- Add a layer of uncooked noodles.
- Spread ricotta cheese all over the noodles.
- Spread half of the cheese sauce over the noodles.
- Étape 5
Add the second layer
- Add another layer of noodles.
- Spread the remaining ricotta cheese all over.
- Top with the chicken and the drained spinach.
- Étape 6
Finish and bake
- Spread the remaining cheese sauce over the spinach.
- Top with the Parmesan cheese.
- Bake at 175 °C for 45 minutes.
- Let it sit out for 15 minutes before serving.