Plat
Chicken with Street Corn Salsa
35 minPour 4Nutri-Score B€€
B
35 min
35 minChicken with Street Corn Salsa
ce qu’il vous faut
Ingrédients
chicken breast (cubed)Viandes680 g
salt (to taste)Épices1 g
black pepper (to taste)Épices1 g
garlic powderÉpices3 g
chili powderÉpices3 g
paprikaÉpices3 g
cuminÉpices1 g
olive oil (for the marinade)Épicerie15 ml
avocado oil spray (for cooking)Épicerie5 ml
cornFruits et légumes330 g- light mayonnaiseÉpicerie60 ml
cotija cheese (crumbled)Produits laitiers40 g
lime (juiced and zested)Fruits et légumes1 morceau
jalapeño (finely diced)Fruits et légumes1 morceau- cilantro (chopped)Fruits et légumes8 g
avocado (cubed)Fruits et légumes1 morceau
par portion
Nutrition
360kcal
- Glucides
- 16 g
- Protéines
- 40 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Cube the chicken breast and place in a bowl.
- Season with salt, pepper, garlic powder, chili powder, paprika and cumin.
- Drizzle with olive oil and toss to coat evenly.
- Étape 2
Make the street corn salsa
- In a bowl, combine the corn, light mayonnaise and crumbled cotija cheese.
- Add the lime juice and zest, finely diced jalapeño and chopped cilantro.
- Fold in the cubed avocado gently and mix well.
- Étape 3
Cook the chicken
- Heat a frying pan over medium-high heat and spray with avocado oil.
- Add the chicken in a single layer and cook until golden and cooked through, stirring occasionally.
- Étape 4
Serve
- Plate the cooked chicken and top generously with the street corn salsa.