Plat
Chicken Wonton Tacos
45 minPour 4Nutri-Score C€€
C
45 min
45 minChicken Wonton Tacos
ce qu’il vous faut
Ingrédients
chicken breast (cut very small)Viandes2 morceaux
hoisin sauceÉpicerie30 ml
garlic (minced)Fruits et légumes5 g
ginger (grated)Fruits et légumes2 g
soy sauceÉpicerie15 ml- sesame oilÉpicerie5 ml
coleslaw mixFruits et légumes200 g- soy sauce (for the coleslaw)Épicerie30 ml
- rice vinegarÉpicerie5 ml
- sesame oil (for the coleslaw)Épicerie5 ml
honeyÉpicerie45 ml- vegetable oil (for cooking the chicken)Épicerie30 ml
wonton wrappers (plant based)Produits frais12 morceaux- vegetable oil (for frying)Épicerie500 ml
- sweet chili sauceÉpicerie60 ml
- cilantro (chopped)Fruits et légumes10 g
par portion
Nutrition
288kcal
- Glucides
- 24 g
- Protéines
- 16 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Cut the chicken breasts into very small pieces and place them in a bowl.
- Add the hoisin sauce, garlic, ginger, soy sauce and sesame oil, then mix well with the chicken.
- Refrigerate for 15 minutes.
- Étape 2
Make the coleslaw
- Put the coleslaw mix in a bowl.
- Add the soy sauce, rice vinegar, sesame oil and honey, then mix well.
- Return to the fridge until serving.
- Étape 3
Cook the chicken
- Heat the vegetable oil in a pan.
- Cook the marinated chicken until done and slightly saucy.
- Set aside and let it rest a little.
- Étape 4
Fry the wonton shells
- Heat the frying oil in a saucepan.
- Hold a wonton wrapper and dip half of it into the hot oil, then flip and fry the other half so it holds a taco shape.
- Fry until golden and crisp, then drain.
- Étape 5
Assemble the tacos
- Place the chicken at the bottom of each fried wonton shell.
- Top with the coleslaw mixture.
- Drizzle with sweet chili sauce and garnish with cilantro.