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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa
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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa

1 h 15Pour 6Nutri-Score C€€
par @sassysoph._1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes700 g
  • vegetable oil (for the pan)Épicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • chicken bouillon (powder)Épicerie20 g
  • tomatoes (for the red sauce)Fruits et légumes10 morceaux
  • jalapeño (for the red sauce)Fruits et légumes1 morceau
  • onion (half for the red sauce, half for the green salsa)Fruits et légumes1 morceau
  • garlic (cloves, peeled)Fruits et légumes5 morceaux
  • serrano peppers (stems removed)Fruits et légumes9 morceaux
  • tomatillos (husked)Fruits et légumes3 morceaux
  • cilantro (fresh)Fruits et légumes20 g
  • waterAutres500 ml
  • corn tortillasBoulangerie30 morceaux
  • cheddar cheese (shredded)Produits laitiers150 g
  • queso (melted)Produits laitiers120 g
  • french fries (frozen, for serving)Produits frais400 g

par portion

Nutrition

699kcal

Glucides
80 g
Protéines
29 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Blender
  • Friteuse à air
  • Four
  • Saladier

pas à pas

Préparation

  1. Cook the ground beef

    • Heat the oil in a pan and add the ground beef.
    • Season with salt, pepper, garlic powder, onion powder and chicken bouillon.
    • Mix well and cook until the meat is fully browned, then turn off the heat.
    Étape 1

  2. Make the red sauce

    • Boil the tomatoes, jalapeño, half the onion and the garlic with a little chicken bouillon until soft.
    • Transfer to a blender and blend until smooth, working in batches if needed.
    Étape 2

  3. Make the green salsa

    • Blend the serranos, the remaining onion, the tomatillos, some water, cilantro, chicken bouillon and garlic until smooth.
    • Pour into a saucepan with fresh water and chicken bouillon, add the salsa and bring to a boil.
    • Add a little more chicken bouillon for flavor, then turn off the heat once boiling.
    Étape 3

  4. Warm the tortillas

    • Heat the corn tortillas until soft and pliable.
    Étape 4

  5. Roll the flautitas

    • Place some ground beef on each tortilla and roll up tightly into small flautitas.
    • Repeat until all the filling is used.
    Étape 5

  6. Air fry the tacos

    • Place the rolled tacos in the air fryer (or deep fry them if you prefer).
    • Cook at 190 °C until golden and crispy.
    Étape 6

  7. Plate and serve

    • Plate the tacos and top with jalapeño, shredded cheddar and melted queso.
    • Spoon the green salsa over the top and serve with the red sauce and oven-baked fries.
    Étape 7
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