Plat
Chicos Tacos Style Rolled Tacos with Consomé Sauce
50 minPour 4Nutri-Score C€
C
50 min
50 minChicos Tacos Style Rolled Tacos with Consomé Sauce
ce qu’il vous faut
Ingrédients
ground beefViandes500 g
corn tortillasBoulangerie12 morceaux
tomatillos (husked and rinsed)Fruits et légumes4 morceaux
onion (quartered)Fruits et légumes1 morceau- jalapeños (stems removed)Fruits et légumes2 morceaux
garlic (peeled)Fruits et légumes3 morceaux
tomato (quartered)Fruits et légumes1 morceau
tomato sauce (canned)Épicerie2 morceaux- consomé bouillon powder (teaspoons, plus more to taste)Épicerie2 morceaux
salt (teaspoon, to taste)Épices1 morceau
black pepper (teaspoon, to taste)Épices1 morceau- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
561kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Casserole
Blender
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the chile water
- Add the consomé to a saucepan of water and bring to a boil.
- Add the tomatillos, onion, jalapeños, garlic and tomato.
- Boil until the vegetables are softened.
- Étape 2
Season and cook the meat
- Season the ground beef with consomé, salt and pepper.
- Cook in a frying pan, breaking it up, until fully browned.
- Étape 3
Blend the sauce
- Transfer the boiled vegetables with some of their cooking water to a blender.
- Add the tomato sauce, salt, pepper and consomé.
- Blend until smooth and adjust the seasoning to taste.
- Étape 4
Warm the tortillas
- Heat the tortillas briefly so they become pliable.
- Étape 5
Roll the tacos
- Place a spoonful of ground meat on each tortilla.
- Roll tightly and set aside seam side down.
- Étape 6
Fry the tacos
- Heat the oil in a pan.
- Fry the rolled tacos until golden and crisp on all sides.
- Drain on paper towels.
- Étape 7
Serve
- Serve the tacos hot, topped with the warm consomé sauce.