Entrée
Chili Crunch Sushi Dip
20 minPour 6Nutri-Score D€€
D
20 min
20 minChili Crunch Sushi Dip
ce qu’il vous faut
Ingrédients
solid white canned tuna (drained)Poissons170 g
imitation crab (flaked)Poissons150 g
green onions (sliced, plus more for topping)Fruits et légumes3 morceaux
mayonnaiseÉpicerie80 g
cream cheese (softened)Produits laitiers120 g
sushi rice (cooked)Céréales150 g- chili crunchÉpicerie45 g
sesame seeds (toasted)Fruits à coque et graines8 g- wonton wrappers (cut into chips and fried)Épicerie12 morceaux
- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
229kcal
- Glucides
- 10 g
- Protéines
- 8 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Écumoire
pas à pas
Préparation
- Étape 1
Mix the dip base
- In a bowl, combine the drained tuna, imitation crab, sliced green onions, mayonnaise, cream cheese and cooked sushi rice.
- Stir in the chili crunch until everything is well blended and evenly seasoned.
- Étape 2
Fry the wonton chips
- Cut the wonton wrappers into triangles.
- Heat the oil and fry the wonton pieces until golden and crisp.
- Drain on paper towels.
- Étape 3
Top and serve
- Finish the dip with more green onions, sesame seeds and chili crunch.
- Serve with kettle chips, seaweed or the freshly fried wonton chips.