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Chilli Con Carne Smash Burger
Plat

Chilli Con Carne Smash Burger

45 minPour 2Nutri-Score D€€
par @burgerquest2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • beef mince (divided into 4 balls)Viandes400 g
  • burger buns (split)Boulangerie2 morceaux
  • cheddar cheese (sliced)Produits laitiers4 morceaux
  • kidney beans (drained and rinsed)Épicerie150 g
  • tomato passataÉpicerie150 ml
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes2 morceaux
  • chilli powderÉpices5 g
  • ground cuminÉpices3 g
  • smoked paprikaÉpices2 g
  • vegetable oilÉpicerie15 ml
  • saltÉpices4 g
  • guacamoleProduits frais100 g
  • sour creamProduits laitiers60 g
  • corn chips (lightly crushed)Céréales30 g
  • butter (softened)Produits laitiers20 g

par portion

Nutrition

873kcal

Glucides
48 g
Protéines
53 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Spatule
  • Saladier

pas à pas

Préparation

  1. Make the chilli con carne

    • Soften the onion and garlic in a little oil in a saucepan.
    • Add the beef mince and brown it, then stir in the chilli powder, cumin and smoked paprika.
    • Add the kidney beans and tomato passata, season with salt and simmer until thick.
    Étape 1

  2. Toast the buns

    • Spread the cut sides of the buns with butter.
    • Toast them in a hot pan until golden.
    Étape 2

  3. Smash the patties

    • Place the beef balls in the hot pan and smash them flat with a spatula.
    • Season with salt and cook until a crust forms, then flip.
    • Top each patty with cheddar cheese and let it melt.
    Étape 3

  4. Assemble the burgers

    • Spread guacamole on the bottom bun and place two cheesy patties on top.
    • Spoon over the chilli con carne and add a dollop of sour cream.
    • Scatter the crushed corn chips, close the bun and serve.
    Étape 4
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