Skip to content
Chilli Tuna, Tomato and Cos Lettuce Toasted Sandwich
Plat

Chilli Tuna, Tomato and Cos Lettuce Toasted Sandwich

10 minPour 1Nutri-Score B€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • bread (sliced)Boulangerie2 morceaux
  • chilli tuna (drained)Poissons95 g
  • tomato (sliced)Fruits et légumes1 morceau
  • cos lettuce (washed, leaves separated)Fruits et légumes30 g
  • salt (to taste)Épices2 g
  • black pepper (freshly ground, to taste)Épices1 g

par portion

Nutrition

337kcal

Glucides
38 g
Protéines
26 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle

pas à pas

Préparation

  1. Toast the bread

    • Toast the bread slices in a dry frying pan over medium heat until golden and crisp on both sides.
    Étape 1
  2. Prepare the filling

    • Drain the chilli tuna.
    • Slice the tomato and separate the cos lettuce leaves.
    Étape 2
  3. Assemble the sandwich

    • Spread the chilli tuna over one toasted slice.
    • Layer on the tomato and cos lettuce.
    • Season generously with salt and black pepper, then close with the second slice of toast.
    Étape 3