Plat
Chinese Pepper Steak
35 minPour 4Nutri-Score C€€
C
35 min
35 minChinese Pepper Steak
recette de
John and Chelsea
@johnandchelseaa
4 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (sliced)Fruits et légumes0,5 morceaux
yellow bell pepper (sliced)Fruits et légumes1 morceau- red bell pepper (sliced)Fruits et légumes1 morceau
- green bell pepper (sliced)Fruits et légumes1 morceau
ginger (grated or minced)Fruits et légumes15 g
garlic (minced)Fruits et légumes3 morceaux
flank steak (thinly sliced against the grain)Viandes500 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
soy sauceÉpicerie45 ml- dark soy sauceÉpicerie15 ml
oyster sauceÉpicerie30 ml
sugarÉpicerie25 g
paprikaÉpices3 g- vegetable oil (for stir-frying)Épicerie30 ml
par portion
Nutrition
339kcal
- Glucides
- 14 g
- Protéines
- 27 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Slice the steak and vegetables
- Slice the flank steak thinly against the grain and season with salt and black pepper.
- Slice the onion and the yellow, red and green bell peppers.
- Mince the garlic and grate the ginger.
- Étape 2
Mix the sauce
- In a bowl, combine the soy sauce, dark soy sauce, oyster sauce, sugar and paprika.
- Stir until the sugar dissolves.
- Étape 3
Sear the beef
- Heat oil in a hot pan or wok.
- Sear the steak in a single layer until browned, then set aside.
- Étape 4
Stir-fry the vegetables
- Add a little more oil to the pan.
- Stir-fry the onion, bell peppers, ginger and garlic until crisp-tender.
- Étape 5
Combine and glaze
- Return the beef to the pan.
- Pour in the sauce and toss until everything is coated and glossy.
- Étape 6
Serve
- Serve hot over rice or noodles.
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