Plat
Chipotle Chicken Quesadillas
1 hPour 4Nutri-Score C€€
C
1 h
1 hChipotle Chicken Quesadillas
recette de
CookingWithBritt👩🏾🍳🍽️
@cookingwitbritt
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into strips, seasoned and marinated)Viandes600 g
chipotle peppers (chopped, for the marinade)Épicerie40 g
bell peppers (chopped)Fruits et légumes2 morceaux
onion (chopped)Fruits et légumes1 morceau- oil (for the skillet)Épicerie30 ml
butter (for sautéing and toasting)Produits laitiers40 g
taco seasoning packetÉpices1 morceau
waterAutres60 ml- flour tortillasBoulangerie8 morceaux
chihuahua cheese (shredded)Produits laitiers300 g- sauce (for serving)Épicerie60 ml
sour cream (for serving)Produits laitiers80 g
par portion
Nutrition
678kcal
- Glucides
- 53 g
- Protéines
- 44 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Season the chicken to your liking and add the chipotle peppers.
- Mix well and marinate for a few hours.
- Étape 2
Chop the vegetables
- Chop the bell peppers and onions.
- Étape 3
Sauté the vegetables
- Add oil and butter to a skillet.
- Sauté the vegetables until softened to your liking, then remove them.
- Étape 4
Cook the chicken
- Add a little more oil to the skillet and cook the chicken until almost completely done.
- Add the taco seasoning packet and a little water, and cook down.
- Étape 5
Toast the tortillas
- Add butter to the skillet and toast the tortilla shells until nice and golden.
- Étape 6
Assemble the quesadillas
- Add chihuahua cheese, a nice amount of chicken, bell peppers and onions, then more cheese.
- Fold and cook until nice and crispy.
- Étape 7
Serve
- Add a little sauce and sour cream on the side.
- Chop up and serve.