Plat
Chipotle Tomato Meatballs
45 minPour 4Nutri-Score C€€
C
45 min
45 minChipotle Tomato Meatballs
recette de
Stefanie Michelle
@keepinemalivetill705
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
tomatoes (cut in half)Fruits et légumes5 morceaux
garlic (minced)Fruits et légumes3 morceaux
saltÉpices5 g
beef bouillonÉpicerie15 g- chipotle sauceÉpicerie30 ml
waterBoissons120 ml
meatballsViandes500 g
oilÉpicerie15 ml
par portion
Nutrition
364kcal
- Glucides
- 11 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Blender
Casserole
pas à pas
Préparation
- Étape 1
Prepare the sauce base
- Cut the tomatoes in half and place them in a blender.
- Add the garlic, salt, beef bouillon, chipotle sauce and water.
- Blend until smooth.
- Étape 2
Cook the sauce
- Pour the blended sauce into a saucepan.
- Bring to a simmer and cook, stirring occasionally, until slightly thickened.
- Étape 3
Cook the meatballs
- Heat the oil in a frying pan.
- Brown the meatballs on all sides until cooked through.
- Étape 4
Combine and serve
- Add the meatballs to the sauce and simmer together so they absorb the flavors.
- Serve hot.